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Food Ingredients:
Most delicious Item have been used
Racks of baby back ribs (about 4-5 pounds) 2
Tablespoons olive oil 2
Tablespoons mustard (for binding the rub) 2
Cup apple cider vinegar (for spritzing) 1/4
Cup ketchup 1
Cup apple cider vinegar 1/4
Cup brown sugar 1/4
Teaspoon garlic powder 1/2
Tablespoons Worcestershire sauce 2
Teaspoon smoked paprika 1
Cup brown sugar 1/4
Tablespoon black pepper 1
Tablespoon chili powder 1
Teaspoon garlic powder 1
Tablespoon onion powder 1
Teaspoon smoked paprika 1
Instructions
Smoked BBQ Ribs Recipe
- Prepare the Ribs:
- Preheat your smoker to 225°F (110°C).
- Remove the membrane from the back of the ribs for better flavor absorption.
- Rub the ribs with olive oil and then coat them evenly with mustard to help the dry rub stick.
- Generously apply the dry rub on both sides of the ribs, making sure they are well-coated.
- Smoke the Ribs:
- Place the ribs in the smoker with the bone side down.
- Add wood chips to the smoker to infuse that rich, smoky flavor.
- Smoke the ribs for 3 hours, maintaining a steady temperature of 225°F. Spritz the ribs with apple cider vinegar every hour to keep them moist.
- Wrap and Cook:
- After 3 hours, remove the ribs from the smoker and wrap them in aluminum foil.
- Return the wrapped ribs to the smoker and cook for an additional 2 hours.
- Add BBQ Sauce:
- While the ribs are cooking, prepare the BBQ sauce by combining all the ingredients in a saucepan.
- Simmer on low heat for 10-15 minutes until the sauce thickens.
- After the ribs have cooked for 2 hours in the foil, remove them from the smoker and carefully unwrap them.
- Brush the ribs generously with the BBQ sauce and place them back in the smoker for a final hour to caramelize the sauce.
- Serve:
- Remove the ribs from the smoker and let them rest for 10 minutes.
- Slice between the bones to separate the ribs.
- Serve with extra BBQ sauce on the side and enjoy your perfectly smoked BBQ ribs!
15
Years of
Utilization
50
Made by many
Master Chefs
Tips for the Perfect BBQ Ribs:
Temperature Control:
Keep a close eye on the smoker’s temperature to ensure the ribs cook evenly.
Resting Time:
Allowing the ribs to rest after cooking helps the juices redistribute, making them even more tender.
Experiment with Flavors:
Feel free to tweak the dry rub and BBQ sauce to suit your taste preferences.
Choose the Right Wood:
The type of wood you use for smoking plays a big role in the flavor of your ribs. Hickory and applewood are popular choices